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+33(0)4 74 62 19 07
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Open on Tuesday and Saturday evening. For more information :click here

Villefranche sur Saône

A heavenly restaurant

Chef Olivier Degand, a Member of the Toques Blanches Lyonnaises and a certified Maître Restaurateur and Maître Cuisinier de France, invites foodies and hearty appetites alike to try his innovative, creative and elegant cuisine in an inviting atmosphere. His wife Catherine, a trained sommelier and maître d’hôtel, offers inspired wine pairings to set off Olivier's cooking. Enjoy their harmonies in a tastefully sober and authentic dining room.

A restaurant

high in colour and flavour!

At the Hostellerie La Ferme du Poulet, delicious seasonal produce takes centre stage, carefully sublimated to bring you intensely delicious flavours. The beautifully presented dishes are an invitation to travel!

championnant du monde pate croute 2016

Nous avons dans notre cuisine le champion du monde de Pâté-Croûte 2016. 

To whet your appetite...

Our chef's best!

Discover the fixed-price and à la carte menus from our gourmet restaurant in Villefranche sur Saône.

To accompany your meal

Catherine's suggestions

Catherine Degand, our sommelier, will be delighted to provide advice during your lunch or dinner.